What better fruit to cultivate on land so unspoilt and humble, than the olive. At the estate we produce our own 100% pure "Paté di Oliva" (Olive Paté - a gentler 'bombolla' compared to Greek Tapenade, without the capers and too many spices) and the most delicate "Oliva secca" (dried olives) this side of the Mediterranean.
We also create these gems into little dreams of gold bottled in brine, or as they say in Italeano: "Sogni d'oro, imbotiliata in aqua salata" flavoured with home grown rosemary and garlic.
An Afro-Italian love song to the taste buds !
We are sure that the creative spirit will enjoy our products and that you will be inspired to new ways of using olives in you daily living.
Visit us on the farm and join us for an olive tour.
Learn to create you own jewels in our NEW cooking experience.
Our red Cabernet and Merlot Wooded Grape Juice can change your way of living, all to be sampled daily at Villagers Farm Stall or on appointment at Rhebokskraal…sorry folks, we work here.
Bookings essential to avoid disappointment. Tel. +27 23 625 1787 / +27 82 896 0429. Monday to Saturday open by appointment. Closed on Sundays
CD - Annaien, Praat met My (R100) and Recipe Book - Ek Bly in 'n Skildery (R120) also available.
See an article of rhebokskraal olives (Afrikaans only)
